Tuesday, October 6, 2009

Author Spotlight and Book Giveaway: Sandra Byrd

I am over the moon that I have the privilege to feature Sandra Byrd on my blog today. Let me tell ya, if you have not read Sandra's French Twist series, you are missing out on a real treat! We're going to be talking to Sandra today about her latest book, as well as a few other interesting things. Welcome, Sandra!
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1. How did your journey as a writer begin?

When I was a kid I wanted three careers: to be a hair stylist, to be a waitress, and to be an author. After I mohawked my Barbie I knew I wasn’t cut out for the hairstylist career. I actually was a waitress in a Jewish deli when I was a teenager, and I worked for a caterer. Writing, however, was the real passion. And it stuck!

2. If you weren’t an author, what would your dream job be and why?

Caterer. I love to cook for people and entertain. Busy for dinner?

3. How much of your own personal experiences do you write into your books?

Each character is influenced by my own experience, and many if not most of the settings, likes, and dislikes. In this series, I’m a little bit in each of them, I think. In Lexi’s exuberance but also her self doubt, in Margot’s hurt heart, in Dan’s joy of life but also insecurities, in her Mom’s final resolution of faith. In Nonna’s pestiness!

4. Tell us about the featured book.

Having earned her chef’s hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There, she finds life unexpectedly complicated.

She’s put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there’s a catch: She has to make this lavish bakery into a successful business in just a few, short months, which will require more than her ability to make an amazing wedding cake. Stir in a complicated relationship with her French beau Philippe and his daughter, Celine, then add a dash of romance with down-to-earth lawyer Dan, and life suddenly contains more ooh la la than Lexi can handle.

5. How did you get the idea for Lexi’s story?

I started out writing for teens and tweens, and as they grew up, they stayed in touch. Their new life concerns were something they wanted to see reflected in novels with characters they identified with and enjoyed. Et voila! French Twist.

6. I believe I saw some pictures recently on Facebook about your trip to France. What was the experience like for you, and how much of your time there made it into your books?

That was actually my second visit to France, the first being when I was a teenager. A great deal of my visits, and my study of French and France, shaped the books. The people, the set, the orientation toward life. France is a beautiful place with charming people, blessed beyond all measure actually. They are just empty, for the most part, when it comes to God.

7. It’s hard not to think about gaining weight after reading about all the yummy things that are cooked up in all 3 books! Is there a recipe in one of the French Twist books that’s your favorite?

For fall/winter: Boyfriend Bait Beef Stroganoff

For spring/summer: Seattle Nicoise

And, of course, all the pastries!

8. Since writing the French Twist series, do you have any future plans for any more adult novels?

Yes. I’m currently completing a teen/tween series, London Confidential. After that I am going to be writing a series of historical fiction set during the Tudor times, for adults. I can’t wait! Off to London…

9. What do you hope readers take with them after reading one of your books?

I wanted to be a writer because I loved to read so much, and I still do. I wanted to provide the same kind of enjoyment and pleasure for others that I got from reading. That still inspires me. I think about the people I write for, the troubles they face, the issues they care about. I also want to give them a good, fun, respite from the day and a faith booster shot. I hope my books incorporate layers that provide all of those things.

10. Where can readers find you on the web?

http://sandrabyrd.com/

http://www.facebook.com/sandrabyrdbooks

http://www.facebook.com/sandrabyrdwrites

Sandra, thank you so much for spending time with us today. It’s been a real treat!

Thank you!
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Sandra has been so gracious to giveaway a copy of her newest book. If you would like to be eligible to win a copy, please leave a comment with your email address like--user at yahoo dot com--so I can contact you if you win. If you don't leave your email address, you will not be entered in the giveaway. Contest will be open until 11:59 CST, Saturday, October 17th, and the winner announced on Sunday, October 18th.


You also have the opportunity to win additional entries by doing one or all of the following:

+1: Subscribe by email to my blog

+2: Grab my button code to put on your blog

+3: Become a follower of my blog or you're already a follower

Please leave ALL of your extra entries in one comment--so much easier for me to keep up with! :o)

Odds of winning are based upon the number of entrants. Contest open to U.S. residents only. Void where prohibited.

16 comments:

  1. Oh this looks so great! Now I wanna go get some pastries or something! I've never read anything by Sandra but I'd like to!

    Thank you for the great interview!

    +2 I have your button already ;-)
    +3 I'm a follower too!
    +1 I'm going to subscribe right now!

    XOXO~ Renee
    steelergirl83(at)gmail(dot)com

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  2. I've already got the book, so I don't need an entry, but it was really fun reading your interview of Sandra. Thanks!

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  3. Sandra's book looks like a "delicious" read, and I would love to be entered in your giveaway. Thank you! I enjoy finding new-to-me authors, loved the interview.

    Blessings,
    Sandee

    Muzzley56[at]aol[dot]com

    ReplyDelete
  4. clariail1@yahoo.com

    I usually read mystery/thriller type books but I had won Sandra's book, Let Them Eat Cake last year and thoroughly enjoyed it. I would love to win this so I can catch up with Lexie.

    I am already a subscriber to your blog and enjoy reading it. Thanks for the interview with Sandra.

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  5. Great interview! Please enter me in the giveaway!

    writer_weaver at yahoo dot com

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  6. This would be my first book by Sandra. Please enter me. It LOOKS delicious! I hope recipes are included! Thanks.

    desertrose5173 at gmail dot com

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  7. After reading the interview with Sandra, I will be looking for her book-if I don't win. Sounds like a wonderful read. I love your interviews and will try to find out how to put your button on my blog.
    smithmeyerbooks@gmail.com

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  8. Hi,
    I have never read any by this author but this book sounds very interesting. I am going to become a follower of your blog and I am going to subscribe. Thanks for doing this!!
    esterried@yahoo.com

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  9. I read her first book and it was good. Please include me in this giveaway. Thank you.
    gasweetheart211[at]netscape/dot/net

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  10. I enjoyed this book and getting to more about the author. Thanks!

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  11. This sounds like a fun book! Go
    VOLS!

    wfloveday@yahoo.com

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  12. I have been waiting for this book to come out!!! It has been on my list for 3 months now! I will buy it even if I don't win! Thank you for entering me in the drawing!
    Deborah

    dleathers36(at)yahoo(dot)com

    ReplyDelete
  13. Great interview, Sandra and Christy. The book sounds like a fun read. Do pastries come with it??? I'm signing up for your blog right now, Christy.

    choco1950(at)netins(dot)net

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  14. Wow, this book sounds great. I'd like to be entered in your drawing.

    Thanks for the interview and the giveaway as well.

    marthanadnny(at)hotmail(dot)com

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  15. Please enter me. Thank you!
    +3 Just became a follower.

    cherierj(at)yahoo(dot)com

    ReplyDelete
  16. Sounds like a good read. Please accept my entry. Thanks.
    +3 follower

    gevin13{at}gmail{dot}com

    ReplyDelete

I love your comments!! They make me happier than cold sweet tea on a hot summer day! :o)